From Russia's waters
to your business
For 20 years since 2005, we've been the live-crab primary distribution partner
connecting Russia's waters to domestic wholesale, restaurants, and overseas buyers.
One of the largest and most sought-after crabs in the world, caught in the cold waters of the North Pacific. Prized as a premium delicacy, it offers generous, firm meat with a satisfying bite.
A premium crustacean caught in the cold waters of the North Pacific. Alongside the red king crab, it is one of the signature "king crab" varieties, with a clean, delicate sweetness and a buttery flavor.
Smaller in size and yield than other king crabs, it is harvested mainly from the deep North Pacific. The meat is quite firm, with a deep, concentrated sweetness and a savory, nutty richness.
A very close relative of the snow crab we commonly eat, this North Pacific crustacean has long, slender legs yet plenty of meat. Slightly springier and firmer than the common snow crab, it is sometimes treated as a premium grade.
A snow crab harvested off Russia's Primorye (Primorsky) region. Its delicate, clean sweetness makes it a flavor profile especially favored in Korea.
A snow crab from the Magadan region of the Russian Far East, along the Sea of Okhotsk. It has a clean, gentle sweetness and relatively full, well-packed meat.
A snow crab caught in the waters east of Russia's Sakhalin Island (Sea of Okhotsk). It offers a clean, mild sweetness with tender meat.
